Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
NuttyVegetalRoasted
Vendor Notes
This Long Jing offers a comforting, nutty aroma that carries through to the cup. Expect prominent notes of roasted chestnut, complemented by a fresh, green vegetality reminiscent of fiddlehead fern, and a subtle hint of green coffee lending an intriguing depth.
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About This Tea
What does Long Jing 2025 taste like?
This Long Jing offers a comforting, nutty aroma that carries through to the cup. Expect prominent notes of roasted chestnut, complemented by a fresh, green vegetality reminiscent of fiddlehead fern, a. It leans nutty, vegetal and roasted.
How should I brew Long Jing 2025?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Long Jing 2025 come from?
Grown in Zhejiang, China from the Qun Ti Zhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Long Jing 2025 cost?
Starts at $4.70 from Nannuoshan, or about $0.24/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more green teas on Teadar.
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