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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Harvest
Spring
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
NuttyVegetalSweet
Vendor Notes
This classic Dragon Well presents a harmonious blend of inviting nutty aromas and a comforting chestnut flavor that gracefully lingers on the palate. Underlying this richness, a refreshing vegetal quality emerges, complemented by a subtle, inherent sweetness, making for a truly balanced and smooth cup.
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About This Tea
What does Dragon Well - Long Jing taste like?
This classic Dragon Well presents a harmonious blend of inviting nutty aromas and a comforting chestnut flavor that gracefully lingers on the palate. Underlying this richness, a refreshing vegetal qua. It leans nutty, vegetal and sweet.
How should I brew Dragon Well - Long Jing?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Dragon Well - Long Jing come from?
Grown in Zhejiang, China. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Dragon Well - Long Jing cost?
Starts at $11.43 from Nannuoshan, or about $0.23/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more green teas on Teadar.
$11.43$0.23/g