Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralWoodySpicy
Vendor Notes
This GABA Oolong presents an astonishingly vivid floral aroma, reminiscent of king's lily with a delicate vanilla undertone. The liquor mirrors this florality, further enhanced by warm cedarwood incense and a subtle ginger spice, offering a truly captivating and intense sensory journey.
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About This Tea
What does GABA taste like?
This GABA Oolong presents an astonishingly vivid floral aroma, reminiscent of king's lily with a delicate vanilla undertone. The liquor mirrors this florality, further enhanced by warm cedarwood incen. It leans floral, woody and spicy.
How should I brew GABA?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does GABA come from?
Grown in Nantou, Taiwan from the Taicha 18 cultivar. This batch is from the Spring 2023 harvest.
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