Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Medium Roast Spring Global Hongcha
Nannuoshan · Air-dried Ye Sheng Hong Cha
Toasty, Malty, Woody
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
Harvest
Spring 2024
Processing
Medium Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This air-dried black tea from ancient wild trees offers a comforting warmth. Expect notes of toasted malt intertwined with crisp fir needles, accented by a hint of aromatic cardamom. A subtle campfire smokiness rounds out the profile, creating a deep and structured brew.
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