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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ChocolateFloralFruity
Vendor Notes
This wild black tea presents a smooth, comforting embrace of milk chocolate, gracefully interwoven with the delicate, sweet fragrance of magnolia. A vibrant note of pomegranate adds a playful, tart-sweet brightness, finishing with an elegant clarity that speaks to its mountain origins.
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About This Tea
What does Datian Huang Shan Ye Cha taste like?
This wild black tea presents a smooth, comforting embrace of milk chocolate, gracefully interwoven with the delicate, sweet fragrance of magnolia. A vibrant note of pomegranate adds a playful, tart-sw. It leans chocolate, floral and fruity.
How should I brew Datian Huang Shan Ye Cha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Datian Huang Shan Ye Cha come from?
Grown in Fujian, China from the Huangguanyin cultivar. This batch is from the Spring 2025 harvest.
How much does Datian Huang Shan Ye Cha cost?
Starts at $2.89 from Nannuoshan, or about $0.25/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more black teas on Teadar.
$2.89$0.25/g