Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityFloralChocolatey
Vendor Notes
This tea offers a complex aroma of dark leaves with a prominent rosaceous character, hinting at its 'yellow rose' cultivar origin. The taste unfolds with the vibrant acidity of black cherry syrup, beautifully balanced by a subtle undercurrent of cocoa. Its smooth, quaffable nature makes it delightful for extended enjoyment.
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About This Tea
What does Black Rose taste like?
This tea offers a complex aroma of dark leaves with a prominent rosaceous character, hinting at its 'yellow rose' cultivar origin. The taste unfolds with the vibrant acidity of black cherry syrup, bea. It leans fruity, floral and chocolatey.
How should I brew Black Rose?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Black Rose come from?
Grown in Fujian, China from the Huangmeigui cultivar. This batch is from the Spring 2024 harvest.