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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralCreamySweet
Vendor Notes
This High Mountain Oolong, cultivated from the Qing Xin cultivar at Xueshan, offers a delicate and inviting profile. It brews into a light, golden liquor with a smooth, creamy texture and subtle floral aromatics. Notes of sweet orchid and a hint of fresh cream linger on the palate, making for a refreshing and elegant experience.
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About This Tea
What does Xueshan Qing Xin taste like?
This High Mountain Oolong, cultivated from the Qing Xin cultivar at Xueshan, offers a delicate and inviting profile. It brews into a light, golden liquor with a smooth, creamy texture and subtle flora. It leans floral, creamy and sweet.
How should I brew Xueshan Qing Xin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Xueshan Qing Xin come from?
Grown in Gao Shan, Taiwan from the Taicha 13 cultivar. This batch is from the Spring 2025 harvest.
How much does Xueshan Qing Xin cost?
Starts at $6.35 from Nannuoshan, or about $0.72/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more oolong teas on Teadar.
$6.35$0.72/g