Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
Aggregated from public sessions.
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This Hojicha offers a remarkably comforting and elegant profile, moving beyond typical grassy notes. Expect a smooth, nutty character reminiscent of roasted buckwheat and toasted oats, enhanced by a creamy, almost latte-like texture. Subtle savory sweetness emerges, echoing maple syrup-kissed porridge in a gentle, refined finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
Community Reviews
1 review from other users
Sign in to track your own sessions and leave tasting notes.
Mar 25, 2026
★7.0 / 10
It was quite nice. It had a good mouthfeel, oily and brothy. some fruity-ness which I didn’t get when I used tap water. I used 45 hardness water with only mg and na and it completely transformed the tea.
Roast86
Earthy64
Body62
Floral51
Sweet49
Ast.32
Mar 25, 2026 • 5g