This Hojicha offers a remarkably comforting and elegant profile, moving beyond typical grassy notes. Expect a smooth, nutty character reminiscent of roasted buckwheat and toasted oats, enhanced by a creamy, almost latte-like texture. Subtle savory sweetness emerges, echoing maple syrup-kissed porridge in a gentle, refined finish.
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About This Tea
What does Ichibancha Sencha Hojicha taste like?
This Hojicha offers a remarkably comforting and elegant profile, moving beyond typical grassy notes. Expect a smooth, nutty character reminiscent of roasted buckwheat and toasted oats, enhanced by a c. It leans nutty, roasted and sweet.
How should I brew Ichibancha Sencha Hojicha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ichibancha Sencha Hojicha come from?
Grown in Ehime, Japan from the Yabukita cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Ichibancha Sencha Hojicha cost?
Starts at $2.89 from Nannuoshan, or about $0.22/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more green teas on Teadar.