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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityVegetalCrisp
Vendor Notes
This vibrant Sheng Pu'er opens with an invigorating aroma reminiscent of freshly peeled apple and zesty grapefruit. On the palate, a crisp texture delivers bright, fruity tartness beautifully balanced with a subtle, salty vegetal note like sea air. It's a remarkably refreshing and clean cup, perfect for a lively afternoon.
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About This Tea
What does Bangdong Yakou 2025 taste like?
This vibrant Sheng Pu'er opens with an invigorating aroma reminiscent of freshly peeled apple and zesty grapefruit. On the palate, a crisp texture delivers bright, fruity tartness beautifully balanced. It leans fruity, vegetal and crisp.
How should I brew Bangdong Yakou 2025?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bangdong Yakou 2025 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Bangdong Yakou 2025 cost?
Starts at $3.81 from Nannuoshan, or about $0.42/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.
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