Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
CreamyNuttySweet
Vendor Notes
This ceremonial matcha presents a beautifully vivid green liquor, yielding a luxuriously creamy and velvety texture. Dominant notes of sweet pastry cream and toasted hazelnut intertwine with a delicate whisper of vanilla, creating a truly comforting and balanced cup. It finishes remarkably clean, with absolutely no trace of bitterness.
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About This Tea
What does Matcha Nagomi taste like?
This ceremonial matcha presents a beautifully vivid green liquor, yielding a luxuriously creamy and velvety texture. Dominant notes of sweet pastry cream and toasted hazelnut intertwine with a delicat. It leans creamy, nutty and sweet.
How should I brew Matcha Nagomi?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha Nagomi come from?
Grown in Mie, Japan from the Samidori cultivar. This batch is from the Spring 2025 harvest.
How much does Matcha Nagomi cost?
Starts at $32.32 from Nannuoshan, or about $1.62/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.72 per session. Explore more green teas on Teadar.
$35.14$1.76/g