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$0.70/gFrom $21.07
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
Harvest
Summer
Flavor Profile
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Community Palate
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Tasting Notes
UmamiVegetalCreamy
Vendor Notes
This premium Uji matcha presents a vibrant, verdant liquor, unfolding with profound umami notes akin to fresh kombu and young spinach. Its rich, creamy body gracefully balances a subtle, invigorating bitterness, culminating in a smooth, lingering finish that truly satisfies.
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About This Tea
What does Matcha taste like?
This premium Uji matcha presents a vibrant, verdant liquor, unfolding with profound umami notes akin to fresh kombu and young spinach. Its rich, creamy body gracefully balances a subtle, invigorating . It leans umami, vegetal and creamy.
How should I brew Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha come from?
Grown in Kyoto, Japan. This batch is from the Summer harvest.
How much does Matcha cost?
Starts at $20.78 from Nannuoshan, or about $0.69/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more green teas on Teadar.
$21.07$0.70/g