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Tasting Notes
NuttyVegetalSpicy
Vendor Notes
This Mengding Huang Ya offers a beautifully smooth and delicate liquor. Expect a comforting, savory profile with distinct notes of roasted soy and a refreshing crispness akin to steamed broccolini, all underpinned by a subtle, intriguing hint of Sichuan pepper spice. It presents a refined balance between its warm, nutty qualities and a lingering, bright finish.
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About This Tea
What does Mengding Huang Ya taste like?
This Mengding Huang Ya offers a beautifully smooth and delicate liquor. Expect a comforting, savory profile with distinct notes of roasted soy and a refreshing crispness akin to steamed broccolini, al. It leans nutty, vegetal and spicy.
How should I brew Mengding Huang Ya?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Mengding Huang Ya come from?
Grown in Sichuan, China from the Zhongcha 302 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Mengding Huang Ya cost?
Starts at $6.69 from Nannuoshan, or about $0.76/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more yellow teas on Teadar.