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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Yellow
★0.0
Light Roast Spring Mengding Huangya
King Tea Mall · 2026 Early Spring "Meng Ding Huang Ya" (Mengding Yellow Bud) A+++ Grade, Yellow Tea, Si Chuan Province
Origin
Sichuan, China
Harvest
Spring 2026
Processing
Light Roast
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Tasting Notes
SweetToastedFloral
Vendor Notes
This exquisite Mengding Yellow Bud offers a remarkably silky and thick texture, starting with delightful aromas of freshly toasted chestnuts and wild honey. The palate is beautifully sweet and clean, completely free of astringency, leading to a crisp, lingering floral finish and a pleasant returning sweetness.
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About This Tea
What does 2026 Early Spring "Meng Ding Huang Ya" (Mengding Yellow Bud) A+++ Grade, Yellow Tea, Si Chuan Province taste like?
This exquisite Mengding Yellow Bud offers a remarkably silky and thick texture, starting with delightful aromas of freshly toasted chestnuts and wild honey. The palate is beautifully sweet and clean, . It leans sweet, toasted and floral.
How should I brew 2026 Early Spring "Meng Ding Huang Ya" (Mengding Yellow Bud) A+++ Grade, Yellow Tea, Si Chuan Province?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does 2026 Early Spring "Meng Ding Huang Ya" (Mengding Yellow Bud) A+++ Grade, Yellow Tea, Si Chuan Province come from?
Grown in Sichuan, China. This batch is from the Spring 2026 harvest. The leaves got a light roast after picking.
How much does 2026 Early Spring "Meng Ding Huang Ya" (Mengding Yellow Bud) A+++ Grade, Yellow Tea, Si Chuan Province cost?
Starts at $4.99 from King Tea Mall, or about $0.47/g. A 3g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more yellow teas on Teadar.
$4.99$0.47/g