Spring Rare tea

This vibrant green tea offers a remarkably smooth and savory infusion, reminiscent of fresh leafy greens and a subtle nuttiness. A delicate minerality underlies its pearlescent texture, culminating in. It leans savory, mineral and fruity.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Zhejiang, China from the Zhongcha 108 cultivar. This batch is from the Spring 2023 harvest.

Starts at $3.58 from Nannuoshan, or about $0.42/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more green teas on Teadar.