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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
New Taipei City, Taiwan
Cultivar
Ying Xiang (Tai Cha #20)↳ Taicha 20
Harvest
Spring 2024
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
SweetFruityWarming
Vendor Notes
This Hong Oolong offers a wonderfully smooth and warming infusion. Its natural sweetness sings with notes of crisp apple and hints of red berries, while a subtle touch of fennel adds intrigue. The tea presents a well-rounded, full-bodied texture that creates a truly comforting and mellow experience.
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About This Tea
What does Ying Xiang Hong Oolong taste like?
This Hong Oolong offers a wonderfully smooth and warming infusion. Its natural sweetness sings with notes of crisp apple and hints of red berries, while a subtle touch of fennel adds intrigue. The tea. It leans sweet, fruity and warming.
How should I brew Ying Xiang Hong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ying Xiang Hong Oolong come from?
Grown in New Taipei City, Taiwan from the Taicha 20 cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Ying Xiang Hong Oolong cost?
Starts at $4.85 from Nannuoshan, or about $0.53/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more oolong teas on Teadar.
$4.85$0.53/g