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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityHerbalSweet
Vendor Notes
This tea offers a smooth and comforting profile with a natural sweetness reminiscent of baked apple. Underlying notes of fennel and red berries add complexity to its full-bodied and mellow character, creating a truly distinctive experience.
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About This Tea
What does Ying Xiang Hong Oolong taste like?
This tea offers a smooth and comforting profile with a natural sweetness reminiscent of baked apple. Underlying notes of fennel and red berries add complexity to its full-bodied and mellow character, . It leans fruity, herbal and sweet.
How should I brew Ying Xiang Hong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ying Xiang Hong Oolong come from?
Grown in New Taipei City, Taiwan from the Taicha 20 cultivar. This batch is from the Spring 2024 harvest.
How much does Ying Xiang Hong Oolong cost?
Starts at $4.84 from Nannuoshan, or about $0.53/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more oolong teas on Teadar.
$4.84$0.53/g