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$0.62/gFrom $5.54
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CinnamonMineralRobust
Vendor Notes
This Yangdunyan Rougui offers a captivating journey with its distinct cinnamon spice, complemented by a signature mineral earthiness that speaks to its Wuyi rock tea origin. The brew delivers a full-bodied, warming embrace, culminating in a robust and satisfying finish.
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About This Tea
What does Yangdunyan Rougui taste like?
This Yangdunyan Rougui offers a captivating journey with its distinct cinnamon spice, complemented by a signature mineral earthiness that speaks to its Wuyi rock tea origin. The brew delivers a full-b. It leans cinnamon, mineral and robust.
How should I brew Yangdunyan Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yangdunyan Rougui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
How much does Yangdunyan Rougui cost?
Starts at $5.54 from Nannuoshan, or about $0.62/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more oolong teas on Teadar.
$5.54$0.62/g