Medium Roast Spring Rou Gui (Cinnamon)

This Wuyi Oolong captivates with its signature cinnamon spice, interwoven with mineral undertones and a subtle floral sweetness. A complex and warming tea, it offers a robust cup with a lingering, ple. It leans spiced, mineral and floral.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2020 harvest. The leaves got a medium roast after picking.

Starts at $6.35 from Nannuoshan, or about $0.67/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.02 per session. Explore more oolong teas on Teadar.