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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2017
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Tasting Notes
Dried FruitHayMellow
Vendor Notes
This aged Shou Mei offers a wonderfully mellow cup, with comforting notes of dried apricots and a hint of sweet hay. Its smooth body and subtle complexity make for a soothing experience.
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About This Tea
What does Shou Mei 2017 taste like?
This aged Shou Mei offers a wonderfully mellow cup, with comforting notes of dried apricots and a hint of sweet hay. Its smooth body and subtle complexity make for a soothing experience. It leans dried fruit, hay and mellow.
How should I brew Shou Mei 2017?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Shou Mei 2017 come from?
Grown in Fujian, China. This batch is from the 2017 harvest.
How much does Shou Mei 2017 cost?
Starts at $3.27 from Nannuoshan, or about $0.21/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more white teas on Teadar.
$3.27$0.21/g