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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralFloralWoody
Vendor Notes
This Lao Cong Shui Xian presents a captivating journey through robust mineral undertones and a delicate orchid fragrance. Enjoy a smooth, lingering finish with hints of aged wood and a profound, grounding earthiness that speaks to its mountain origin.
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About This Tea
What does Wusandi Laocong Shui Xian taste like?
This Lao Cong Shui Xian presents a captivating journey through robust mineral undertones and a delicate orchid fragrance. Enjoy a smooth, lingering finish with hints of aged wood and a profound, groun. It leans mineral, floral and woody.
How should I brew Wusandi Laocong Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wusandi Laocong Shui Xian come from?
Grown in Fujian, China from the Fujian Shuixian cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
How much does Wusandi Laocong Shui Xian cost?
Starts at $10.73 from Nannuoshan, or about $1.25/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.50 per session. Explore more oolong teas on Teadar.
$10.73$1.25/g