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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMineralWoody
Vendor Notes
This Shui Xian Oolong from Beidouyan offers a captivating depth, characteristic of Wuyi rock teas. Expect a journey of floral elegance intertwined with distinct mineral undertones, finishing with a lingering, woody sweetness. It's a robust yet refined experience, showcasing the unique terroir.
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About This Tea
What does Beidouyan Shui Xian taste like?
This Shui Xian Oolong from Beidouyan offers a captivating depth, characteristic of Wuyi rock teas. Expect a journey of floral elegance intertwined with distinct mineral undertones, finishing with a li. It leans floral, mineral and woody.
How should I brew Beidouyan Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Beidouyan Shui Xian come from?
Grown in Fujian, China from the Fujian Shuixian cultivar. This batch is from the Spring 2021 harvest. The leaves got a medium roast after picking.
How much does Beidouyan Shui Xian cost?
Starts at $9.93 from Nannuoshan, or about $1.13/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.78 per session. Explore more oolong teas on Teadar.
$9.93$1.13/g