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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kumamoto, Japan
Cultivar
Yabukita, Zairai, Okuyutaka↳ Yabukita
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
NuttyUmamiSweet
Vendor Notes
This Kamairicha greets the palate with a rich, fatty nuttiness reminiscent of soybean, evolving into a vibrant green character with a subtle peppery zest. A distinct 'kamaka' sweetness gracefully rounds out the finish, offering a balanced and comforting cup.
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About This Tea
What does Kamairicha Ashikita taste like?
This Kamairicha greets the palate with a rich, fatty nuttiness reminiscent of soybean, evolving into a vibrant green character with a subtle peppery zest. A distinct 'kamaka' sweetness gracefully roun. It leans nutty, umami and sweet.
How should I brew Kamairicha Ashikita?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kamairicha Ashikita come from?
Grown in Kumamoto, Japan from the Yabukita cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Kamairicha Ashikita cost?
Starts at $4.04 from Nannuoshan, or about $0.44/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more green teas on Teadar.
$4.04$0.44/g