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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralRoastedEarthy
Vendor Notes
This aged Iron Arhat Oolong offers a complex tapestry of flavors, starting with a deep, mineral richness akin to wet rock. Its character is further enhanced by pronounced roasted notes, reminiscent of dark chocolate and toasted nuts, with subtle hints of dried fruit emerging in the finish. The aging process has mellowed any briskness, leaving a smooth, contemplative brew with a lingering, satisfying aftertaste.
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About This Tea
What does Aged Tieluohan taste like?
This aged Iron Arhat Oolong offers a complex tapestry of flavors, starting with a deep, mineral richness akin to wet rock. Its character is further enhanced by pronounced roasted notes, reminiscent of. It leans mineral, roasted and earthy.
How should I brew Aged Tieluohan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Aged Tieluohan come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2015 harvest. The leaves got a medium roast after picking.
How much does Aged Tieluohan cost?
Starts at $6.46 from Nannuoshan, or about $0.69/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more oolong teas on Teadar.
$6.46$0.69/g