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$0.37/gFrom $3.46
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityFloralMineral
Vendor Notes
This captivating Oolong presents a multifaceted profile, offering a rich interplay of stone fruit sweetness and delicate floral undertones. Its deep character unfolds gracefully with a subtle, clean mineral finish, inviting contemplative sips.
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About This Tea
What does Da Wu Ye taste like?
This captivating Oolong presents a multifaceted profile, offering a rich interplay of stone fruit sweetness and delicate floral undertones. Its deep character unfolds gracefully with a subtle, clean m. It leans fruity, floral and mineral.
How should I brew Da Wu Ye?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Da Wu Ye come from?
Grown in Guangdong, China from the Daye Wulong cultivar. This batch is from the Spring 2023 harvest. The leaves got a light roast after picking.
How much does Da Wu Ye cost?
Starts at $3.46 from Nannuoshan, or about $0.37/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more oolong teas on Teadar.
$3.46$0.37/g