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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityNuttyFloral
Vendor Notes
This Phoenix Oolong, known as "Eight Immortals," offers a captivating balance of ripe fruit sweetness, often evoking notes of apricot or peach, complemented by a nutty warmth and a subtle, lingering floral finish. Its rich aroma and smooth, full-bodied liquor invite contemplative sips.
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About This Tea
What does Ba Xian taste like?
This Phoenix Oolong, known as "Eight Immortals," offers a captivating balance of ripe fruit sweetness, often evoking notes of apricot or peach, complemented by a nutty warmth and a subtle, lingering f. It leans fruity, nutty and floral.
How should I brew Ba Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ba Xian come from?
Grown in Guangdong, China from the Baxiancha cultivar. This batch is from the Spring 2021 harvest. The leaves got a medium roast after picking.
How much does Ba Xian cost?
Starts at $4.85 from Nannuoshan, or about $0.50/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.
$4.92$0.50/g