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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
WoodySpicySweet
Vendor Notes
This masculine white tea offers a robust woody foundation, softened by hints of beeswax and a subtle, intriguing warmth reminiscent of mild pepper. It presents a clear, strong character that persists through many infusions, a testament to its ancient tree origins, providing a smooth and satisfying depth.
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About This Tea
What does Zhulincun Dashu Bai Cha 2025 taste like?
This masculine white tea offers a robust woody foundation, softened by hints of beeswax and a subtle, intriguing warmth reminiscent of mild pepper. It presents a clear, strong character that persists . It leans woody, spicy and sweet.
How should I brew Zhulincun Dashu Bai Cha 2025?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Zhulincun Dashu Bai Cha 2025 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
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