Compare Prices
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltyNuttyRoasted
Vendor Notes
This Dian Hong offers a comforting brew with a prominent malty foundation, complemented by a subtle roasty warmth and a whisper of nutty undertones. The finish is gently herbaceous, carrying a hint of sugarcane sweetness that lingers pleasantly. With careful preparation, one can appreciate a delightful creaminess in its smooth texture.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Dian Hong taste like?
This Dian Hong offers a comforting brew with a prominent malty foundation, complemented by a subtle roasty warmth and a whisper of nutty undertones. The finish is gently herbaceous, carrying a hint of. It leans malty, nutty and roasted.
How should I brew Dian Hong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Dian Hong come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest. The leaves got a light roast after picking.
How much does Dian Hong cost?
Starts at $6.69 from Nannuoshan, or about $0.22/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more black teas on Teadar.
$2.54$0.18/g