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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
RoastedNuttyCaramel
Vendor Notes
This Hojicha offers a comforting aroma and taste, varying between a smooth Orange Roast with notes of whiskey, toffee, toasted pecans, and cereal, and a deeper Brown Roast revealing dark chocolate, nutmeg, and rich caramel. It's a low-caffeine tea, perfect for unwinding at any time of day.
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About This Tea
What does Hojicha Roasted Green Tea taste like?
This Hojicha offers a comforting aroma and taste, varying between a smooth Orange Roast with notes of whiskey, toffee, toasted pecans, and cereal, and a deeper Brown Roast revealing dark chocolate, nu. It leans roasted, nutty and caramel.
How should I brew Hojicha Roasted Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hojicha Roasted Green Tea come from?
Grown in Shizuoka, Japan from the Yabukita cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
How much does Hojicha Roasted Green Tea cost?
Starts at $1394.26 from Nari Tea, or about $348.56/g. A 4g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2091.36 per session. Explore more green teas on Teadar.
$1,394.26$348.56/g