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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FruityUmamiSweet
Vendor Notes
This exquisite Kabusecha offers a delightful balance of savory cereal notes and bright, sweet fruitiness. Expect a vibrant cup with hints of fresh berries and spinach, rounded out by a comforting cinnamon cookie finish, showcasing the unique terroir of Hoshino valley.
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About This Tea
What does Tsuyuhikari Kabuse taste like?
This exquisite Kabusecha offers a delightful balance of savory cereal notes and bright, sweet fruitiness. Expect a vibrant cup with hints of fresh berries and spinach, rounded out by a comforting cinn. It leans fruity, umami and sweet.
How should I brew Tsuyuhikari Kabuse?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Tsuyuhikari Kabuse come from?
Grown in Fukuoka, Japan from the Tsuyuhikari cultivar. This batch is from the Spring 2025 harvest.
How much does Tsuyuhikari Kabuse cost?
Starts at $15.00 from Nari Tea, or about $0.27/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more green teas on Teadar.
$15.00$0.27/g