Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1995
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh offers a deeply satisfying and complex profile, characteristic of its vintage. Expect rich, earthy notes intertwined with a pleasant woodiness and hints of camphor. The brew is smooth and robust, promising many infusions of evolving flavor.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 1995 CNNP taste like?
This aged raw Pu-erh offers a deeply satisfying and complex profile, characteristic of its vintage. Expect rich, earthy notes intertwined with a pleasant woodiness and hints of camphor. The brew is sm. It leans earthy, woody and complex.
How should I brew 1995 CNNP?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1995 CNNP come from?
Grown in Yunnan, China. This batch is from the 1995 harvest.
How much does 1995 CNNP cost?
Starts at $12.75 from NWPuerh, or about $0.70/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more dark teas on Teadar.
$12.75$0.70/g