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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1996
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Sheng Pu-erh offers a captivating journey through time, revealing deep earthy notes of forest floor and aged wood. Underlying sweetness emerges, mingling with subtle hints of dried fruit and a clean, long-lasting finish that speaks to its decades of maturation.
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About This Tea
What does 1996 Nan Jian Tu Lin Pai Jia Ji Tuo taste like?
This aged Sheng Pu-erh offers a captivating journey through time, revealing deep earthy notes of forest floor and aged wood. Underlying sweetness emerges, mingling with subtle hints of dried fruit and. It leans earthy, woody and sweet.
How should I brew 1996 Nan Jian Tu Lin Pai Jia Ji Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1996 Nan Jian Tu Lin Pai Jia Ji Tuo come from?
Grown in Yunnan, China. This batch is from the 1996 harvest.
How much does 1996 Nan Jian Tu Lin Pai Jia Ji Tuo cost?
Starts at $12.75 from NWPuerh, or about $0.75/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more dark teas on Teadar.
$12.75$0.75/g