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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruityDeep
Vendor Notes
This aged purple Pu-erh reveals a unique profile of dark, stewed fruits, forest floor, and a subtle, evolving sweetness. Its robust infusion offers a deep, contemplative character, showcasing the complexity developed over two decades.
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About This Tea
What does 2001 High Mountain Wild Tree Purple taste like?
This aged purple Pu-erh reveals a unique profile of dark, stewed fruits, forest floor, and a subtle, evolving sweetness. Its robust infusion offers a deep, contemplative character, showcasing the comp. It leans earthy, fruity and deep.
How should I brew 2001 High Mountain Wild Tree Purple?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 High Mountain Wild Tree Purple come from?
Grown in Yunnan, China from the Purple Leaf cultivar. This batch is from the Spring 2001 harvest.
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