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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh tuo, crafted from Menghai wild arbor material, offers a complex profile. Expect deep earthy notes intertwined with hints of dried wood and a subtle sweetness that emerges with each steeping, characteristic of well-stored Sheng Pu-erh.
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About This Tea
What does 2003 6FTM Qiao Mao Lao Shu 100g Tuo taste like?
This aged raw Pu-erh tuo, crafted from Menghai wild arbor material, offers a complex profile. Expect deep earthy notes intertwined with hints of dried wood and a subtle sweetness that emerges with eac. It leans earthy, woody and sweet.
How should I brew 2003 6FTM Qiao Mao Lao Shu 100g Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 6FTM Qiao Mao Lao Shu 100g Tuo come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 6FTM Qiao Mao Lao Shu 100g Tuo cost?
Starts at $30.00 from NWPuerh, or about $0.30/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$10.00$0.30/g