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Tasting Notes
EarthyWoodyPlum
Vendor Notes
This 2003 Feng Qing Sheng Pu-erh offers a deep, satisfying journey into aged tea. Expect earthy undertones balanced by hints of dried plum and a lingering sweetness, all delivered with a smooth, comforting body. It's a testament to two decades of careful maturation.
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About This Tea
What does 2003 Feng Qing Yunnan Phoenix 7813 taste like?
This 2003 Feng Qing Sheng Pu-erh offers a deep, satisfying journey into aged tea. Expect earthy undertones balanced by hints of dried plum and a lingering sweetness, all delivered with a smooth, comfo. It leans earthy, woody and plum.
How should I brew 2003 Feng Qing Yunnan Phoenix 7813?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Feng Qing Yunnan Phoenix 7813 come from?
Grown in Yunnan, China. This batch is from the Spring 2003 harvest.
How much does 2003 Feng Qing Yunnan Phoenix 7813 cost?
Starts at $11.25 from NWPuerh, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.