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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh offers a deeply complex character, a testament to its 2004 vintage. Expect a rich, earthy foundation underscored by woody notes, evolving into a smooth, satisfying liquor that hints at its blend of Ban Zhang and Bulang material. A truly remarkable tea for sipping and contemplation.
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About This Tea
What does 2004 Changtai Ban Zhang Wild Arbor taste like?
This aged raw Pu-erh offers a deeply complex character, a testament to its 2004 vintage. Expect a rich, earthy foundation underscored by woody notes, evolving into a smooth, satisfying liquor that hin. It leans earthy, woody and complex.
How should I brew 2004 Changtai Ban Zhang Wild Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Changtai Ban Zhang Wild Arbor come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Changtai Ban Zhang Wild Arbor cost?
Starts at $9.75 from NWPuerh, or about $0.56/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.