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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
AgedEarthyRobust
Vendor Notes
This 2004 Banzhang Sheng Pu-erh offers a profound journey into aged complexity. Expect a robust, evolving character with notes of ancient forest, dried fruits, and a subtle camphor undertone, leading to a lingering, sweet finish.
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About This Tea
What does 2004 Liming Ban Zhang Qiao Mu Ye Sheng Ban Zhang Ancient Arbor taste like?
This 2004 Banzhang Sheng Pu-erh offers a profound journey into aged complexity. Expect a robust, evolving character with notes of ancient forest, dried fruits, and a subtle camphor undertone, leading . It leans aged, earthy and robust.
How should I brew 2004 Liming Ban Zhang Qiao Mu Ye Sheng Ban Zhang Ancient Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Liming Ban Zhang Qiao Mu Ye Sheng Ban Zhang Ancient Arbor come from?
Grown in Yunnan, China from the Qiao Mu Ye Sheng cultivar. This batch is from the Spring 2004 harvest.
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