Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyDeep
Vendor Notes
This aged raw Pu-erh delivers a rich, earthy experience with deep woody undertones. Expect a complex profile that has mellowed beautifully over time, revealing a profound and satisfying finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2004 Nan Jian Phoenix Grade Tuo taste like?
This aged raw Pu-erh delivers a rich, earthy experience with deep woody undertones. Expect a complex profile that has mellowed beautifully over time, revealing a profound and satisfying finish. It leans earthy, woody and deep.
How should I brew 2004 Nan Jian Phoenix Grade Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Nan Jian Phoenix Grade Tuo come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Nan Jian Phoenix Grade Tuo cost?
Starts at $15.00 from NWPuerh, or about $0.15/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$15.00$0.15/g