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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
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Tasting Notes
EarthySmoothComplex
Vendor Notes
This well-aged Sheng Pu-erh from Xin Ban Zhang offers a deep, earthy foundation, characteristic of its renowned origin. It's a smooth and complex tea, promising a rewarding and evolving tasting experience with each steeping.
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About This Tea
What does 2004 Spring CNNP Organic Xin Bang Zhang taste like?
This well-aged Sheng Pu-erh from Xin Ban Zhang offers a deep, earthy foundation, characteristic of its renowned origin. It's a smooth and complex tea, promising a rewarding and evolving tasting experi. It leans earthy, smooth and complex.
How should I brew 2004 Spring CNNP Organic Xin Bang Zhang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Spring CNNP Organic Xin Bang Zhang come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Spring CNNP Organic Xin Bang Zhang cost?
Starts at $10.00 from NWPuerh, or about $0.50/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$10.00$0.50/g