Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This deeply aged 2004 Sheng Pu-erh offers a smooth, profound earthiness with notes of aged wood and a subtle sweetness that develops with each infusion. Its long aging has softened any initial bitterness, yielding a complex and comforting cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2004 Xaiguan Song He Tie Bing Iron Cake taste like?
This deeply aged 2004 Sheng Pu-erh offers a smooth, profound earthiness with notes of aged wood and a subtle sweetness that develops with each infusion. Its long aging has softened any initial bittern. It leans earthy, woody and smooth.
How should I brew 2004 Xaiguan Song He Tie Bing Iron Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Xaiguan Song He Tie Bing Iron Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Xaiguan Song He Tie Bing Iron Cake cost?
Starts at $6.75 from NWPuerh, or about $0.28/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$6.75$0.28/g