Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged Sheng Pu-erh offers a classic profile with deep earthy tones and hints of dried fruit, rounded out by a woody nuance. Its considerable age has smoothed any initial bitterness, resulting in a comforting and accessible brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2004 Yu Shu Fang Cha taste like?
This aged Sheng Pu-erh offers a classic profile with deep earthy tones and hints of dried fruit, rounded out by a woody nuance. Its considerable age has smoothed any initial bitterness, resulting in a. It leans earthy, woody and fruity.
How should I brew 2004 Yu Shu Fang Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Yu Shu Fang Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Yu Shu Fang Cha cost?
Starts at $8.25 from NWPuerh, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.
$8.25$0.26/g