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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Lincang Sheng Pu-erh offers a profound journey with its deep, earthy character and notes of ancient wood and damp forest floor. A subtle sweetness emerges, complemented by a smooth, lingering finish that speaks to its two decades of careful maturation.
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About This Tea
What does 2005 Bai Cha Tang 6th Generation Iron Cake taste like?
This aged Lincang Sheng Pu-erh offers a profound journey with its deep, earthy character and notes of ancient wood and damp forest floor. A subtle sweetness emerges, complemented by a smooth, lingerin. It leans earthy, woody and sweet.
How should I brew 2005 Bai Cha Tang 6th Generation Iron Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Bai Cha Tang 6th Generation Iron Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Bai Cha Tang 6th Generation Iron Cake cost?
Starts at $15.00 from NWPuerh, or about $1.05/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.30 per session. Explore more dark teas on Teadar.
$15.00$1.05/g