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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Sheng Pu-erh from the renowned Banzhang region offers a deep, earthy foundation. Expect a complex profile with nuanced woody notes and a lingering, satisfying finish that speaks to its old arbor origins.
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About This Tea
What does 2005 Gan En Cha Chang Ban Zhang taste like?
This aged Sheng Pu-erh from the renowned Banzhang region offers a deep, earthy foundation. Expect a complex profile with nuanced woody notes and a lingering, satisfying finish that speaks to its old a. It leans earthy, woody and complex.
How should I brew 2005 Gan En Cha Chang Ban Zhang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Gan En Cha Chang Ban Zhang come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Gan En Cha Chang Ban Zhang cost?
Starts at $16.00 from NWPuerh, or about $1.40/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $8.40 per session. Explore more dark teas on Teadar.
$16.00$1.40/g