Spring Factory Blend

This 2005 Spring Liming 0432 Sheng Pu-erh offers a robust character, crafted from high-grade Menghai leaf. It presents a strong, full-bodied infusion with an assertive character, promising good aging . It leans earthy, robust and astringent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2005 harvest.

Starts at $7.50 from NWPuerh, or about $0.30/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.