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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2005
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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This aged Sheng Pu-erh offers a profound and complex cup, marked by deep earthy tones and a woody character. Twenty years of careful storage have mellowed its initial briskness into a smooth and contemplative experience.
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About This Tea
What does 2005 Xiaguan Green Box Jai Ji 100g Tuo taste like?
This aged Sheng Pu-erh offers a profound and complex cup, marked by deep earthy tones and a woody character. Twenty years of careful storage have mellowed its initial briskness into a smooth and conte. It leans earthy, woody and deep.
How should I brew 2005 Xiaguan Green Box Jai Ji 100g Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xiaguan Green Box Jai Ji 100g Tuo come from?
Grown in Yunnan, China. This batch is from the Autumn 2005 harvest.
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