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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Sheng Pu-erh offers a profound depth of character, presenting rich, earthy undertones that lead into subtle hints of dried fruit and a mellow herbaceousness. The experience is smooth and evolving, revealing new layers with each infusion.
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About This Tea
What does 2005 Xiaguan Nan Zhao Yuan Cha FT Special Order taste like?
This aged Sheng Pu-erh offers a profound depth of character, presenting rich, earthy undertones that lead into subtle hints of dried fruit and a mellow herbaceousness. The experience is smooth and evo. It leans earthy, woody and complex.
How should I brew 2005 Xiaguan Nan Zhao Yuan Cha FT Special Order?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Xiaguan Nan Zhao Yuan Cha FT Special Order come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
How much does 2005 Xiaguan Nan Zhao Yuan Cha FT Special Order cost?
Starts at $6.75 from NWPuerh, or about $0.34/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$6.75$0.34/g