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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh from Mengku offers a profound journey into the depths of a mature dark tea. Expect rich, earthy undertones balanced by a developing sweetness and woody notes, characteristic of its large arbor leaf origin. The long aging process contributes to a smooth, complex profile.
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About This Tea
What does 2006 Bao Chi Tang 6137 Chen Xiang 7th Generation taste like?
This aged raw Pu-erh from Mengku offers a profound journey into the depths of a mature dark tea. Expect rich, earthy undertones balanced by a developing sweetness and woody notes, characteristic of it. It leans earthy, woody and sweet.
How should I brew 2006 Bao Chi Tang 6137 Chen Xiang 7th Generation?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Bao Chi Tang 6137 Chen Xiang 7th Generation come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Bao Chi Tang 6137 Chen Xiang 7th Generation cost?
Starts at $13.50 from NWPuerh, or about $0.77/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more dark teas on Teadar.
$13.50$0.77/g