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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
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Tasting Notes
Vendor Notes
This 2007 Lao Ban Zhang raw Pu-erh delivers a powerful, commanding presence characteristic of its origin. Expect a robust, full-bodied liquor with a vibrant bitterness that swiftly transforms into a profound, lingering sweetness. Notes of ancient forest, rich earth, and a subtle floral complexity hint at its Gu Shu heritage.
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About This Tea
What does 2007 Chen Yuan Hao Lao Ban Zhang Gu Shu taste like?
This 2007 Lao Ban Zhang raw Pu-erh delivers a powerful, commanding presence characteristic of its origin. Expect a robust, full-bodied liquor with a vibrant bitterness that swiftly transforms into a p.
How should I brew 2007 Chen Yuan Hao Lao Ban Zhang Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Chen Yuan Hao Lao Ban Zhang Gu Shu come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Chen Yuan Hao Lao Ban Zhang Gu Shu cost?
Starts at $45.00 from NWPuerh, or about $4.50/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $27.00 per session. Explore more dark teas on Teadar.
$45.00$4.50/g