Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyFruity
Vendor Notes
This 2007 Dayi 7542 Sheng Pu-erh cake offers a captivating evolution of flavors. Expect a robust and invigorating experience with a dominant forest floor earthiness, complemented by notes of dried fruits and a subtle camphor whisper. Its youthful astringency has mellowed, now giving way to a developing, lingering sweetness.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 Dayi 7542 (701) taste like?
This 2007 Dayi 7542 Sheng Pu-erh cake offers a captivating evolution of flavors. Expect a robust and invigorating experience with a dominant forest floor earthiness, complemented by notes of dried fru. It leans earthy, woody and fruity.
How should I brew 2007 Dayi 7542 (701)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Dayi 7542 (701) come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Dayi 7542 (701) cost?
Starts at $11.25 from NWPuerh, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$11.25$0.35/g