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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Community Palate
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Tasting Notes
FruityFloralEarthy
Vendor Notes
This aged 2007 purple bud Pu-erh offers a distinct and evolving character. Expect a unique balance of sweet and slightly tart notes, with hints of dried fruit and a subtle, grounding earthiness that has developed over years. A truly intriguing and rare expression of aged tea.
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About This Tea
What does 2007 Tian He Xing Zi Ya Cha Gu Shu taste like?
This aged 2007 purple bud Pu-erh offers a distinct and evolving character. Expect a unique balance of sweet and slightly tart notes, with hints of dried fruit and a subtle, grounding earthiness that h. It leans fruity, floral and earthy.
How should I brew 2007 Tian He Xing Zi Ya Cha Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Tian He Xing Zi Ya Cha Gu Shu come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Tian He Xing Zi Ya Cha Gu Shu cost?
Starts at $8.75 from NWPuerh, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$8.75$0.30/g