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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged raw pu-erh offers a deeply satisfying experience with its earthy aroma and smooth, rich liquor. Notes of damp forest floor and aged wood are complemented by a subtle sweetness that emerges with each sip, showcasing its 18 years of development.
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About This Tea
What does 2007 Xiaguan Te Ji Boxed 250g Tuo taste like?
This aged raw pu-erh offers a deeply satisfying experience with its earthy aroma and smooth, rich liquor. Notes of damp forest floor and aged wood are complemented by a subtle sweetness that emerges w. It leans earthy, woody and smooth.
How should I brew 2007 Xiaguan Te Ji Boxed 250g Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xiaguan Te Ji Boxed 250g Tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
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